Hello, my name is Jenn and I am addicted to rhubarb-strawberry crumble.

Hello, everyone. I am very happy to be joining the Dog On Lap empire. My first recipe is extremely easy to make and even more easy to eat! This recipe comes from one of my friends, Ellen, who is an AMAZING baker. She can whip up the most delicious treats in minutes and this recipe is among her best.
Before we get started, let me make you aware of my cooking/baking way of doing things. I am not one for measuring unless I am trying a difficult, new recipe. Most of how I cook/bake is EYEBALLING. So here it goes...

Ingredients
1 pint of strawberries
4 or 5 sticks of rhubarb
~2 Cups of Granola (any kind that sounds good to you). Use more or less depending on your preference

Step 1. Grease a medium-sized pan. I used an 8" cake pan
Step 2. Chop Rhubarb and Strawberries and put in pan
Step 3. Bake for 30-35 minutes on 3750F
Step 4. Let cool and EAT! I do not have a picture of the finished product, because I couldn't wait to devour it!

That's it! Since the fruit has natural sugar, you do not need to add extra sugar (unless you want something REALLY sweet ).

J